Plates
House Jerky...7
Bulgogi Marinated SirloinDuck Fat Popcorn...5
Truffle Butter, Grana Padano, Black PepperMarinated Olives...6
Castelvetrano + Gaeta + Picholines, Orange Zest, Garlic, RosemarySamosa Spring Rolls...6
Sweet Corn, Potato, Red + Green Chillies, Madras Curry, House Mozzarella, Pea Shoots + Zucchini Slaw, Green ChutneySicilian Meatballs ...13
Pork, Veal, Currants, Pine Nuts, Mozzarella, Calabrian Tomato Sauce, Garlic & Herbed Sourdough, PecorinoBaked Goat Cheese ...14
Robiola, Calabrian Tomato Sauce, Pecan Pesto, Honey, CiabattaCharcuterie + Cheese...12/20/35
Small, medium, largeServed with chef’s choice of breads and accompaniments
Pork Ribs...three for 12, ...six for 20
Korean BBQ Sauce, Fried Garlic + Ginger + Almonds, Cilantro, Snap PeasSingapore Noodle...12
Curry, Shiitakes, Cabbage, Leeks, Snap Peas, Pea ShootsEnhancements:
64° egg...1.5
Pork Belly Char Sui...3.5
Shrimp & Scallops...3.5
Soup Dumplings ...12
Pork, Ginger, Star Anise, Leek, Chive, Garlic, Dipping SauceSweets
Chocolate Derby Pie...8
Pecans, Jeni's Ice-cream accompanimentOur food menu is directed by Matthew Alter, a graduate of Institute of Culinary Education and lover of bold, honest food inspired by tradition.
We are proud to feature these local businesses throughout our menu:
Happy Toes Homestead
Lucky Cat Bakery
Rhoads Farms