Menus

A Most Nefarious Bite 15

Apple brandy, chardonnay, honey, French aperitif, aromatic bitters, cranberry

Countdown to Distinction 12

Butter-washed Pisco, white wine, vinegar, lemon, Peychaud’s Bitters

Tom Ford’s Go-To Salad Dressing 13

Bourbon, vodka, raspberry, walnut, cucumber, mint, lemon, tomato water

Log Cabin Skyscraper 15

Bourbon, rye, Benedictine, Pasubio Amaro, Boston Bittas

Just Missed The Dean’s List 12

Pisco, lime, fermented grenadine, dry vermouth, Absinthe

My Jungle Dove, Oh We Oh We Oh 14

Tequila, cachaca, pineapple, Velvet Falernum, citrus, French aperitif, aromatic bitters

Transistor Table Tennis 15

Rye, sherry, scotch, Creme De Cacao, toasted almond bitters, strawberry

Mr. Jones 14

Select barrel bourbon, Montana huckleberry, cream sherry, Cynar, rosemary, fresh pineapple, citrus

House Jerky 3

Bulgogi Marinated Sirloin

Duck Fat Popcorn 5

Truffle Butter, Grana Padano, Black Pepper

Marinated Olives 6

Castelvetrano + Gaeta + Picholines, Pearl Onions, Orange Zest, Garlic, Rosemary

Samosa Spring Rolls 6

Sweet Corn, Potato, Red + Green Chillies, Madras Curry, House Mozzarella, Zucchini Slaw, Green Chutney

Charcuterie + Cheese 20

Served with chef’s choice of breads and accompaniments

Pork Ribs three for 12, ...six for 20

Korean BBQ Sauce, Fried Garlic + Ginger + Almonds, Cilantro, Snap Peas

Singapore Noodle 12

Curry, Shiitakes, Cabbage, Leeks, Snap Peas, Pea Shoots, Soft Egg

Seasonal Pie 8

Local Produce, Seasonal Whipped Cream